New new NEW

It's time for a change. Since that's the way my life has been going for the last several months (ie quiting my job to move to a goat dairy for two months, traveling in Europe with no money, returning to live in a tent with no solid plans in sight) I figured the whole blogging thing should follow suit. So, former Curd Nerd Adventures/present Cheese Press - I'm done with you! The axe has fallen. I cast you into the wind. Adieu...

Worried? I'm shocked if you are, but in such case, don't be - I am starting a new blog! It won't see much activity for awhile since I am about an hour away from jumping on a plane sans computer, and won't be returning for about a month. But if you like, here's the link. Take a gander and ogle the new and improved layout (Multiple pages? Cheesey banner? Oh yes!)

Thanks to anyone who ever looked at this, and thanks to blogspot for helping me get my feet wet in the blogosphere. Petite Tome here I come!

Begin, Again

They say that imitation is the highest form of flattery. But what if it's unintentional?

So apparently there is another more seasoned, (much) more recognized Curd Nerd out there. Shows how much I pay attention to the vast world of blogs, even of the cheese kind. In light of this recent discovery, I am changing the name of my blog to Cheese Press: Adventures in Cheese. I considered this name when I started my blog a year and a half ago, and while I felt Curd Nerd fit me better, it'll do for now, though it could change again if another Cheese Press pops up. (Please tell me if you know of one?)

So to the Curd Nerd, my apologies. Keep doing your thing, and thanks for letting me borrow your name for awhile. We had a good run.