They say that imitation is the highest form of flattery. But what if it's unintentional?
So apparently there is another more seasoned, (much) more recognized Curd Nerd out there. Shows how much I pay attention to the vast world of blogs, even of the cheese kind. In light of this recent discovery, I am changing the name of my blog to Cheese Press: Adventures in Cheese. I considered this name when I started my blog a year and a half ago, and while I felt Curd Nerd fit me better, it'll do for now, though it could change again if another Cheese Press pops up. (Please tell me if you know of one?)
So to the Curd Nerd, my apologies. Keep doing your thing, and thanks for letting me borrow your name for awhile. We had a good run.
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Hi Devon,
ReplyDeleteI started my blog "The Cheese Press" in February, so looks like lighting strikes twice (www.thecheesepress.com). Apparently, however, there are many cheese presses, so no pressure to change your blog name. Go forth, enjoy, and bon courage.
If you want tips on how to get by making cheese in Europe, don't hesitate to contact me: charliekalish@gmail.com. I just finished 3 months moving around France, making cheese on a budget.
Best,
Charlie