Curd Nerd Adventures
Wednesday, May 30, 2012
New new NEW
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It's time for a change. Since that's the way my life has been going for the last several months (ie quiting my job to move to a goat...
Tuesday, May 1, 2012
Begin, Again
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They say that imitation is the highest form of flattery. But what if it's unintentional? So apparently there is another more seasoned,...
1 comment:
Friday, April 20, 2012
A series of photos intended to make you jealous of me
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Pyrrate - wild, mystical forest-dweller Super pregers! Sophie Door to cheese Hillis Peak pre ...
Thursday, April 12, 2012
Gianaclis's Goat Whey Ricotta
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What would you do with all that whey? Whey is the liquid that remains after the coagulation of milk in the cheesemaking process. It is...
Thursday, April 5, 2012
It's Fun Being New!
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Baby Nigerian Dwarf goats romp in their pen.
Sunday, April 1, 2012
Knee deep in goat placenta and elbow deep in curds
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My life is about to change. This scares me. Borrowed from Pholia Farm's Facebook page - hope they don't mind... For the nex...
1 comment:
Monday, March 26, 2012
Would You Like Some Fat With Your Fat?
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Let's pretend we're French. It's an unusually warm March Sunday that we've spent leisurely brunching with friends, per...
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