Curd Nerd Adventures

The plate appropriately says Ooo! Wrinkly, goaty, creamy, and slightly stinky. This is the kind of cheese I want to make, and think there ...

What does an obsessed queso-phile who works in the business of cheese do on their day off? They visit the company they work for's other ...

CONUNDRUM update!  It's gooey, it's runny, it's delectable. It finally has a name. The "A.K.A" cheese I spoke of in...

The hard working gents at Jasper Hill Farms have done it again... Introducing the newest addition to their cheese lineup, Conundrum! Aka soo...

Make pizza! This baking/cooking hybrid always puts a smile on my face. It' fun, it's easy, and it's delicious. I find that th...

Twig Farm Goat Tomme Everyone has phobias. Fear of the dark. Heights. Arachnophobia. Fear of pickles even (I saw it on the Maury Show o...