Curd Nerd Adventures

*I've often wondered what cheese best personifies me... After some thought and occasional discussion with coworkers (Note: NOT the bes...

Has anyone seen this cheese?? For about two years the answer was without a doubt No . Sometime after its early 2009 make date, Snow Canyon...

The plate appropriately says Ooo! Wrinkly, goaty, creamy, and slightly stinky. This is the kind of cheese I want to make, and think there ...

What does an obsessed queso-phile who works in the business of cheese do on their day off? They visit the company they work for's other ...

CONUNDRUM update!  It's gooey, it's runny, it's delectable. It finally has a name. The "A.K.A" cheese I spoke of in...

The hard working gents at Jasper Hill Farms have done it again... Introducing the newest addition to their cheese lineup, Conundrum! Aka soo...