Curd Nerd Adventures

I am fortunate to have recently spent a day working alongside James Rutter of famed Neal's Yard Dairy . He was a pleasure to work with ...

While New Years Eve is still very fresh in our minds, either in the form of fun memories or of a dull ache (or both) it seems like a perfec...

Andante's Pianoforte and Contralto I swooped these beauties up one blustery Saturday at the Ferry Building Farmers Market in SF. ...

1333 Vt Route 153  West Pawlet, VT I'm in a rut. A cheese rut. It doesn't sound so bad, really, especially if said cheese is melted...

*I've often wondered what cheese best personifies me... After some thought and occasional discussion with coworkers (Note: NOT the bes...

Has anyone seen this cheese?? For about two years the answer was without a doubt No . Sometime after its early 2009 make date, Snow Canyon...

The plate appropriately says Ooo! Wrinkly, goaty, creamy, and slightly stinky. This is the kind of cheese I want to make, and think there ...