The plate appropriately says Ooo!
Wrinkly, goaty, creamy, and slightly stinky. This is the kind of cheese I want to make, and think there isn't enough of being produced in this country. So thank you Alison Hooper of Vermont Butter & Cheese for making geotrichum beauties like Coupole (pictured), Bonne Bouche, Bijou and Cremont. Yum!
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